Summer Cooking (New York Review Classics) (9781590170045) Elizabeth David, Molly O'Neill

Product Details:

Paperback: 248 pages
Publisher: NYRB Classics (April 30, 2002)
Language: English
ISBN-10: 1590170040
ISBN-13: 978-1590170045



Product Dimensions:

8 x 5 x 0.6 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)

For the great English food writer Elizabeth David, summer fare means neither tepid nor timid dit 2011 download. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool dit 2011 download. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics dit 2011 download. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months dit 2011 download.

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